Ingredients

1 egg

2 Tbsp unsalted butter, divided

1/3 cup water

1 tsp salt

1 1/2 cups flour

Directions

Step 1)Use a fork to mix water egg, salt, and 1 Tbsp softened butter in a bowl

Step 2)Mix in flour with the fork until a rough dough ball forms, then use your hands to continue mixing and kneading until a smooth dough ball forms and there aren’t any dry flour pieces left

Step 3)Let the dough rest for 10 minutes. In the meantime, boil a large pot of water. Salt the water.

Step 4)Hold the ball of dough in one hand and a spoon in the other. Use the spoon to scrape a football-shaped chunk of the dough away against the base of your hand and repeat until the entire ball of dough is chunked. Each chunk should be about a tsp in size but don’t worry if the sizes aren’t 100% uniform

Step 5)Separate the chunked galuska on a plate as you go

Step 6)Add 1/3 of the batch of galuska to the pot of boiling water. Stir a little if they’re sticking together.

Step 7)Boil the galuska until they float (about 3 minutes)

Step 8)Remove the galuska from the water with a slotted spoon and place in a bowl with 1 Tbsp of butter and stir

Step 9)The other galuska will be added to the same bowl (but you won’t add more butter after each addition)

Step 10)Repeat until the whole batch is cooked