Fruit Salsa w/ Cinnamon Chips

fruit salsa cinnamon snack
Fruit Salsa w/ Cinnamon Chips

Ingredients

  • • Fruit Salsa:
  • • 2 medium Granny Smith apples - peeled, cored and diced
  • • 2 kiwis, peeled and diced
  • • 16 ounces strawberries, quartered
  • • 8 ounces raspberries
  • • 3 tablespoons fruit preserves, any flavor
  • • 2 tablespoons white sugar
  • • Cinnamon Chips:
  • • 10 (10 inch) flour tortillas
  • • butter-flavored cooking spray
  • • 2 tablespoons cinnamon sugar

Directions

  1. 1

    Make the salsa: Mix fruit, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator until chips are baked and cooled.

  2. 2

    Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.

  3. 3

    Make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla.

  4. 4

    Arrange wedges in a single layer on the prepared baking sheets.

  5. 5

    Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again.

  6. 6

    Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets, then serve with chilled fruit salsa.