Slow-Cooker Italian Sausages and Peppers with Rotini

Italian Turkey Slow Cooker Crock pot pasta
Slow-Cooker Italian Sausages and Peppers with Rotini

Ingredients

  • • 1 package (19.5 oz) turkey Italian sausages cut into 1-inch pieces
  • • 1 cup finely chopped sweet onion
  • • 4 cloves garlic finely chopped (2 teaspoons)
  • • 2 medium yellow bell peppers cut into 1/2-inch pieces
  • • 2 medium red bell peppers cut into 1/2-inch pieces
  • • 1 jar (26 oz) tomato pasta sauce
  • • 4 1/2 cups uncooked rotini pasta (12 oz)
  • • 6 tablespoons shredded Parmesan cheese

Directions

  1. 1

    In the cooker mix all ingredients except pasta and cheese.

  2. 2

    Cover; cook on Low heat setting 6 to 8 hours.

  3. 3

    Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.