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Slow-Cooker Italian Sausages and Peppers with Rotini

Ingredients

1 package (19.5 oz) turkey Italian sausages cut into 1-inch pieces

1 cup finely chopped sweet onion

4 cloves garlic finely chopped (2 teaspoons)

2 medium yellow bell peppers cut into 1/2-inch pieces

2 medium red bell peppers cut into 1/2-inch pieces

1 jar (26 oz) tomato pasta sauce

4 1/2 cups uncooked rotini pasta (12 oz)

6 tablespoons shredded Parmesan cheese

Directions

Step 1) In the cooker mix all ingredients except pasta and cheese.

Step 2)Cover; cook on Low heat setting 6 to 8 hours.

Step 3)Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.