Strawberry Chicken Spinach Salad

chicken strawberry spinach salad dinner fruit vegetables
Strawberry Chicken Spinach Salad

Ingredients

  • • 2 chicken breasts
  • • 1 Tbsp extra virgin olive oil
  • • 1 tsp salt
  • • ¼ tsp freshly ground black pepper
  • • 5 oz baby spinach
  • • 1 cup strawberries hulled and quartered
  • • ¼ cup goat cheese
  • • ¼ cup sliced almonds

Directions

  1. 1

    Preheat an oven to 450F. Pat chicken breasts lightly on all sides with a paper towel to dry, then place on a parchment-lined baking sheet.

  2. 2

    Drizzle with 1 Tbsp olive oil, then sprinkle with ½ tsp each of Kosher salt and ¼ tsp black pepper.

  3. 3

    Roast for 45 minutes, or until the chicken registers an internal temperature of 165F. Allow chicken to rest for 5-10 minutes before carving

  4. 4

    Place baby spinach in a large serving bowl, then add 1 cup quartered strawberries, ¼ cup goat cheese crumbled, and ¼ cup sliced almonds.

  5. 5

    Slice the chicken and add to salad.

  6. 6

    Toss and serve.