Fritos™ Pie Casserole
Ingredients
- • 1 lb lean (at least 80%) ground beef
- • 1 cup chopped onions
- • 1 package (1 oz) Old El Paso™ original taco seasoning mix
- • 2/3 cup water
- • 1 can (19 oz) Old El Paso™ enchilada sauce
- • 1 can (15 oz) Progresso™ black beans, drained, rinsed
- • 1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
- • 2 cups shredded Mexican cheese blend (8 oz)
- • 1/4 cup chopped green onions
- • 1 cup sour cream
- • 1 cup refrigerated guacamole
Directions
- 1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- 2
In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
- 3
Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
- 4
Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.