Ingredients

2 lbs. lean ground beef

2 tbsp Big Green Egg Classic Steakhouse Seasoning

1 tbsp olive oil

1 medium sweet onion diced

1 jalapeno diced

2 cloves garlic minced

1 28 oz. can crushed tomatoes

32 oz. beef broth

1 10 oz. can fire roasted tomatoes

1 chipotle pepper in adobo sauce (minced) + 2 tbsp adobo sauce

2 tbsp cumin

1 tsp cayenne pepper

1 tbsp chili powder

1 15 oz. can navy beans drained

1 15 oz. can pinto beans drained

1 15 oz. can black beans drained

Kosher salt and black pepper to taste

Fritos corn chips

Sour cream

Shredded cheese

Directions

Step 1)Set the smoker for indirect cooking at 275°F/135°C with pecan smoking chunks. Place the Dutch oven in the smoker to preheat.

Step 2)Mix the Classic Steakhouse Seasoning and beef thoroughly in a bowl and form into a ball and set aside.

Step 3)In the Dutch oven add the olive oil and cook the onion jalapeno and garlic until translucent, about 5 minutes. Once the onion mixture is ready, add the tomatoes, chipotle pepper and sauce cumin cayenne pepper and chili powder. Mix all the ingredients together.

Step 4)Add a rack to the top of the Dutch oven and place the ball of beef on the grid directly above the Dutch oven. Cook until the internal temperature of the meat hits 150°F about 2 hours. Remove the meat from the smoker and break into small pieces. Add the beef and the beans to the Dutch oven and cook for another 30 minutes or until the beans are heated. Add salt and pepper to taste.

Step 5)Top with Fritos sour cream and shredded cheese. Enjoy!