Set the smoker for indirect cooking at 275°F/135°C with pecan smoking chunks. Place the Dutch oven in the smoker to preheat.
Mix the Classic Steakhouse Seasoning and beef thoroughly in a bowl and form into a ball and set aside.
In the Dutch oven add the olive oil and cook the onion jalapeno and garlic until translucent, about 5 minutes. Once the onion mixture is ready, add the tomatoes, chipotle pepper and sauce cumin cayenne pepper and chili powder. Mix all the ingredients together.
Add a rack to the top of the Dutch oven and place the ball of beef on the grid directly above the Dutch oven. Cook until the internal temperature of the meat hits 150°F about 2 hours. Remove the meat from the smoker and break into small pieces. Add the beef and the beans to the Dutch oven and cook for another 30 minutes or until the beans are heated. Add salt and pepper to taste.
Top with Fritos sour cream and shredded cheese. Enjoy!