Creamy Tuscan Chicken Pasta

creamy chicken pasta penne spinach sun dried tomatoes parmesan white sauce easy 30 mins
Creamy Tuscan Chicken Pasta

Ingredients

  • • 2 Tbsp olive oil
  • • 3 tbsp unsalted butter
  • • 1 lb boneless skinless chicken breast
  • • 1 onion
  • • 3 garlic cloves
  • • 3 cups baby spinach
  • • 4 oz sun-dried tomatoes in oil drained
  • • 2 cups heavy cream's
  • • 1 c Parmesan cheese
  • • 1/2 lb penne pasta
  • • Salt and pepper to taste

Directions

  1. 1

    Season the chicken

  2. 2

    Fill a large cast-iron skillet with the olive oil and cook both sides of the seasoned tenders over medium-high heat

  3. 3

    Add 1 onion (diced) when chicken is almost cooked

  4. 4

    Chop the chicken and set aside

  5. 5

    Set them aside to cool

  6. 6

  7. 7

    Sauté the butter minced garlic sun-dried tomatoes and spinach over medium heat

  8. 8

    Once the spinach has wilted add the cream and let it come to a simmer

  9. 9

    Remove from heat and add the salt, pepper and grated Parmesan cheese

  10. 10

    Add chicken and pasta in the sauce with just a slash of pasta water

  11. 11

    Give it a quick stir and serve.