Ingredients
- • 12 eggs
- • 1 cup heavy whipping cream
- • 1 lb uncooked bacon, crisply cooked, coarsely chopped
- • 3 cups shredded Cheddar cheese (12 oz)
- • 1/3 cup chopped green onions
- • 1 tablespoon fresh thyme leaves
- • Sour cream, chopped green onions or fresh thyme sprigs, if desired
Directions
- 1
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- 2
In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
- 3
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.