Blueberry Cream Cheese Wontons

Directions

1. 1

   Cut 4 ounce block of cream cheese in half, then in half again to create 4 pieces. Further cut each piece in half again so you have 8 equal pieces total. Set aside.

2. 2

   Working with 6 wonton wrappers at a time, separate them out onto a clean work surface. Divide one of the cream cheese pieces into 6 pieces and place a piece in the middle of each wonton wrapper.

3. 3

   Place 1 teaspoon of blueberry pie filling over the top of the cream cheese.

4. 4

   Use your finger to lightly wet the 4 edges of each wonton wrapper.

5. 5

   Gently fold in half diagonally to make a triangle, then bring up the remaining two corners so all corners join together.

6. 6

   Press seams together to ensure a tight seal.

7. 7

   Set wontons aside, covered in a damp paper towel, while you finish making the remaining wontons.

8. 8

   Preheat the air fryer to 325 degrees F (160 degrees C).

9. 9

   Spray the inner basket with cooking spray and place as many wontons in basket as will fit, without overcrowding. Lightly mist wontons with cooking spray.

10. 10

    Air-fry for 5 minutes. Remove to a cooling rack and dust with powdered sugar. Let cool while you cook the remaining wontons in batches. Best served slightly warm or at room temperature.