Ingredients

2 cloves garlic finely chopped

1 tablespoon vegetable oil

8 boneless skinless chicken breasts

1/2 teaspoon salt

1/2 teaspoon pepper

2 jars (6 oz each) sliced mushrooms drained

1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)

1/2 cup water

1/4 cup cornstarch

3 tablespoons chopped fresh parsley

Directions

Step 1)Spray 4- to 5-quart slow cooker with cooking spray. In cooker place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.

Step 2)Cover; cook on Low heat setting 5 to 6 hours.

Step 3)Remove chicken from cooker; place on plate and cover to keep warm. In small bowl mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.

Step 4)To serve spoon mushroom mixture over chicken breasts; sprinkle with parsley.