Ingredients
- • ½ cup margarine
- •
- • 1 onion, peeled and diced
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- • 1 head savoy cabbage, shredded
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- • 1 (15 ounce) can sliced potatoes
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- • 1 ½ pounds kielbasa sausage
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- • 3 tablespoons red wine vinegar
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- • salt and pepper to taste
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- • ½ cup water
Directions
- 1
Saute margarine and onions in a large skillet until the onions are soft.
- 2
Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.