Ingredients
- • *Sauce
- • ⅔ cup fresh orange juice
- • ⅓ cup fresh lemon juice
- • ⅓ cup packed brown sugar
- • ½ teaspoon grated orange zest
- • ½ teaspoon grated lemon zest
- • 1 teaspoon vanilla extract
- •
- • *Salad
- • 2 cups cubed fresh pineapple
- • 2 cups strawberries, sliced
- • 3 kiwi fruit, peeled and sliced
- • 2 oranges, peeled and sectioned
- • 1 cup seedless grapes
- • 2 cups blackberries
Directions
- 1
For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.
- 2
For the salad: Layer fruit in a large bowl. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.