Ingredients

*Sauce

⅔ cup fresh orange juice

⅓ cup fresh lemon juice

⅓ cup packed brown sugar

½ teaspoon grated orange zest

½ teaspoon grated lemon zest

1 teaspoon vanilla extract

*Salad

2 cups cubed fresh pineapple

2 cups strawberries, sliced

3 kiwi fruit, peeled and sliced

2 oranges, peeled and sectioned

1 cup seedless grapes

2 cups blackberries

Directions

Step 1)For the sauce: Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer until slightly thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Set aside to cool.

Step 2)For the salad: Layer fruit in a large bowl. Pour cooled sauce over fruit; cover and refrigerate for 3 to 4 hours before serving.