Pineapple Upside Down Cake

Directions

1. 1

   Preheat the oven to 350 degrees F .

2. 2

   Grease an 8-inch pan with cooking spray.

3. 3

   Drain pineapple slices; set aside.

4. 4

   Stir together brown sugar and melted butter in the prepared pan; spread evenly in the bottom of the pan. Place pineapple slices into brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan.

5. 5

   Beat together cake mix, cold water, and egg in a large bowl.

6. 6

   Pour batter evenly over pineapple and cherries in the pan.

7. 7

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

8. 8

   Cool in the pan for 5 minutes. Loosen edges and turn out onto a serving platter.