Pineapple Upside Down Cake
Ingredients
cooking spray
1 (20 ounce) can Pineapple Slices
¼ cup packed brown sugar
2 tablespoons margarine, melted
8 maraschino cherries
1 (9 ounce) package yellow cake mix
½ cup cold water
1 large egg
Directions
Step 1)Preheat the oven to 350 degrees F .
Step 2)Grease an 8-inch pan with cooking spray.
Step 3)Drain pineapple slices; set aside.
Step 4)Stir together brown sugar and melted butter in the prepared pan; spread evenly in the bottom of the pan. Place pineapple slices into brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan.
Step 5)Beat together cake mix, cold water, and egg in a large bowl.
Step 6)Pour batter evenly over pineapple and cherries in the pan.
Step 7)Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Step 8)Cool in the pan for 5 minutes. Loosen edges and turn out onto a serving platter.