Ingredients
- • 1 tablespoon butter
- • 1 tablespoon olive oil
- • 2 big chicken breasts cubed
- • 1 large onion diced
- • 1 can tomatoes and green chilies
- • 2 tablespoons peanut butter (smooth or chunky)
- • 1 cup hot water or low-sodium chicken broth
- • salt and pepper to taste
Directions
- 1
Melt butter in the pan on medium heat and add the oil
- 2
Season the chicken with salt and pepper and place it in the pan
- 3
Fry it on both sides until golden brown
- 4
Add the chopped onion and saute it until soft and translucent.
- 5
Add the tomatoes and chilies and simmer the chicken for about 10 minutes.
- 6
Add the peanut butter to the pan. Mix well to coat the chicken.
- 7
Stir constantly to make a sauce. (Add water if needed)
- 8
Lower heat for about 5 minutes.
- 9
Taste for salt and pepper.
- 10
Serve over cooked rice