Ingredients

1 tablespoon butter

1 tablespoon olive oil

2 big chicken breasts cubed

1 large onion diced

1 can tomatoes and green chilies

2 tablespoons peanut butter (smooth or chunky)

1 cup hot water or low-sodium chicken broth

salt and pepper to taste

Directions

Step 1)Melt butter in the pan on medium heat and add the oil

Step 2)Season the chicken with salt and pepper and place it in the pan

Step 3)Fry it on both sides until golden brown

Step 4)Add the chopped onion and saute it until soft and translucent.

Step 5)Add the tomatoes and chilies and simmer the chicken for about 10 minutes.

Step 6)Add the peanut butter to the pan. Mix well to coat the chicken.

Step 7)Stir constantly to make a sauce. (Add water if needed)

Step 8)Lower heat for about 5 minutes.

Step 9)Taste for salt and pepper.

Step 10)Serve over cooked rice