Ingredients

5 tablespoons salted butter

1 medium yellow or sweet onion, thinly sliced

1 medium head green cabbage, cut into 1-inch pieces

1 1/2 cups chicken broth

2 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks

1 1/2 teaspoons salt

1/2 teaspoon pepper

1/4 teaspoon crushed red pepper flakes

Directions

Step 1)In a Dutch oven, melt butter over medium heat

Step 2)Add onion and cook for 4 minutes, or until soft

Step 3)Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.

Step 4)Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally

Step 5)Remove lid and increase heat to medium-high

Step 6)Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.