Cabbage and Potatoes

Irish cabbage potatoes side cheap easy vegetable
Cabbage and Potatoes

Ingredients

  • • 5 tablespoons salted butter
  • • 1 medium yellow or sweet onion, thinly sliced
  • • 1 medium head green cabbage, cut into 1-inch pieces
  • • 1 1/2 cups chicken broth
  • • 2 medium Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • • 1 1/2 teaspoons salt
  • • 1/2 teaspoon pepper
  • • 1/4 teaspoon crushed red pepper flakes

Directions

  1. 1

    In a Dutch oven, melt butter over medium heat

  2. 2

    Add onion and cook for 4 minutes, or until soft

  3. 3

    Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.

  4. 4

    Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally

  5. 5

    Remove lid and increase heat to medium-high

  6. 6

    Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.