Ingredients

2 cups penne pasta

⅔ cup extra-virgin olive oil

¼ cup red wine vinegar

2 cloves garlic, crushed

1 tablespoon lemon juice

2 teaspoons dried oregano

salt and pepper to taste

10 cherry tomatoes, halved

1 green bell pepper, chopped

1 red bell pepper, chopped

1 small red onion, chopped

½ cucumber, sliced

½ cup sliced black olives

½ cup crumbled feta cheese

Directions

Step 1)Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes; rinse with cold water and drain well.

Step 2)Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.

Step 3)Combine pasta, tomatoes, green and red peppers, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta mixture and mix well. Cover and chill for 3 hours before serving.