Ingredients
- • 1lb stew meat
- • 1/2 c water
- • ½ (12 ounce) jar pepperoncini
- • ½ (12 ounce) jar pepperoncini juice
- • ½ stick butter
- • 1 (1 ounce) packet au jus gravy mix
- • 1 (0.4 oz) package ranch dressing mix
- • Hogie buns
Directions
- 1
Put stew meat in crock pot
- 2
Dump gravy and ranch packets on top of meat
- 3
Add water
- 4
Add peppers and juice
- 5
Place butter on top of stew meat
- 6
Cook on high for 4 hours or low for 8
- 7
Shred meat
- 8
Put your meat on a hogie with cheese and more pepperoncinis