Lemon Pepper Chicken Quarters

Chicken Dinner Grilling
Lemon Pepper Chicken Quarters

Ingredients

  • • 8 Chicken Leg Quarters
  • • 1/4 cup olive oil
  • • 3 Tablespoons Killer Hogs AP Seasoning
  • • 3 Tablespoons Lemon Pepper Seasoning (Tone’s Brand)
  • • 1 teaspoon dried parsley
  • • 1 teaspoon dried rosemary
  • • 1 teaspoon dried thyme
  • • 1 stick butter melted
  • • 1–2 lemons halved
  • • 1 bottle Mississippi White Sauce

Directions

  1. 1

    Prepare weber kettle grill for grilling using a charcoal vortex for indirect grilling using briquette charcoal.

  2. 2

    Combine AP seasoning, lemon pepper, and dried herbs in small bowl and transfer to a dredge shaker.

  3. 3

    Pat dry and trim leg quarters, lightly coat both sides with olive oil, and season generously with the seasoning mixture.

  4. 4

    Arrange the leg quarters around the outer edge of the Weber grill for indirect cooking.

  5. 5

    Half the lemons and place on the grate for 4-5 minutes cut side down. Squeeze the grilled lemon juice into the melted butter and season with 1 Tablespoon of the seasoning mixture.

  6. 6

    Baste the leg quarters with the lemon butter mixture 20 minutes into the cook.

  7. 7

    Continue grilling the leg quarters until the internal temperature reaches a minimum of 175°F ( I prefer to take them to 190°F for more tender meat and crispy skin).

  8. 8

    Remove the leg quarters from the grill and drizzle with Killer Hogs MS White Sauce