Monterey Chicken

Chicken Bbq Grilling Lunch Dinner Test
Monterey Chicken

Ingredients

  • • 4 Chicken Breast (boneless/skinless)
  • • 2oz Grande Gringo Mexican Seasoning
  • • 12oz Bacon (crumbled)
  • • 4oz Monterey Jack Cheese
  • • 4oz Sharp Cheddar Cheese
  • • 1 cup BBQ Sauce
  • • 2–3 Green Onions (chopped)

Directions

  1. 1

    Prepare pellet grill for cooking at 325 degrees using Cherry wood pellets for fuel.

  2. 2

    Season the chicken breast with the Grande Gringo Mexican seasoning on all sides.

  3. 3

    Place the breasts on the pellet grill, insert a probe thermometer to monitor internal temperature.

  4. 4

    When the internal temp reaches 155 transfer the chicken breasts to a flat iron skillet and glaze with Killer Hogs BBQ Sauce. Continue to cook the breasts until the internal reaches 165 degrees.

  5. 5

    Top each breast with crumbled bacon, cheddar, and jack cheese. Return the skillet to the grill and cook for 3-5 minutes or until the cheese melts over the top.

  6. 6

    Garnish the Monterey Chicken with green onions and serve.