Ingredients

2 Tbsp olive oil

3 tbsp unsalted butter

1 lb chicken thighs

1 onion

3 garlic cloves

4 oz sun-dried tomatoes in oil drained

2 cups heavy cream's

1 c Parmesan cheese

1/2 lb penne pasta

Cajun seasoning

Salt and pepper to taste

Directions

Step 1)Season the chicken

Step 2)Fill a large cast-iron skillet with the olive oil and cook both sides of the seasoned tenders over medium-high heat

Step 3)Add 1 onion (diced) when chicken is almost cooked

Step 4)Sauté the butter minced garlic and sun-dried tomatoes

Step 5)Add the cream and let it come to a simmer

Step 6)Remove from heat and add the salt, pepper, Cajun seasoning and grated Parmesan cheese

Step 7)Serve over rice or mashed potatoes