Cajun chicken thighs

Creamy Cajun chicken
Cajun chicken thighs

Ingredients

  • • 2 Tbsp olive oil
  • • 3 tbsp unsalted butter
  • • 1 lb chicken thighs
  • • 1 onion
  • • 3 garlic cloves
  • • 4 oz sun-dried tomatoes in oil drained
  • • 2 cups heavy cream's
  • • 1 c Parmesan cheese
  • • 1/2 lb penne pasta
  • • Cajun seasoning
  • • Salt and pepper to taste

Directions

  1. 1

    Season the chicken

  2. 2

    Fill a large cast-iron skillet with the olive oil and cook both sides of the seasoned tenders over medium-high heat

  3. 3

    Add 1 onion (diced) when chicken is almost cooked

  4. 4

    Sauté the butter minced garlic and sun-dried tomatoes

  5. 5

    Add the cream and let it come to a simmer

  6. 6

    Remove from heat and add the salt, pepper, Cajun seasoning and grated Parmesan cheese

  7. 7

    Serve over rice or mashed potatoes