Pasta Salad
Ingredients
1 pound tri-colored spiral pasta
1 (16 ounce) bottle Italian-style salad dressing
6 tablespoons salad seasoning mix
2 cups cherry tomatoes, diced
1 green bell pepper, chopped
1 red bell pepper, diced
½ yellow bell pepper, chopped
1 (2.25 ounce) can black olives, chopped
Directions
Step 1)Gather all ingredients.
Step 2)All gathered ingredients.
Step 3)Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
Step 4)Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
Step 5)All ingredients and cooked pasta into a bowl.
Step 6)Pour dressing over salad and toss to coat.
Step 7)Pour dressing over salad and toss to coat.
Step 8)Refrigerate salad, 8 hours to overnight.