Pasta Salad

Pasta Pasta Salad Salad Italian Cheap Easy Side Cook Out
Pasta Salad

Ingredients

  • • 1 pound tri-colored spiral pasta
  • •
  • • 1 (16 ounce) bottle Italian-style salad dressing
  • •
  • • 6 tablespoons salad seasoning mix
  • •
  • • 2 cups cherry tomatoes, diced
  • •
  • • 1 green bell pepper, chopped
  • •
  • • 1 red bell pepper, diced
  • •
  • • ½ yellow bell pepper, chopped
  • •
  • • 1 (2.25 ounce) can black olives, chopped

Directions

  1. 1

    Gather all ingredients.

  2. 2

    All gathered ingredients.

  3. 3

    Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.

  4. 4

    Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.

  5. 5

    All ingredients and cooked pasta into a bowl.

  6. 6

    Pour dressing over salad and toss to coat.

  7. 7

    Pour dressing over salad and toss to coat.

  8. 8

    Refrigerate salad, 8 hours to overnight.