Sarah’s coffee
Ingredients
- • *Coffee
- • 4 shots Starbucks blonde roast espresso
- • 2 tbsp brown sugar
- • 2 shakes of cinnamon
- • 1/2 c oat milk
- • *Sweet cream
- • 1/4 c 2% milk
- • 1/4 c heavy whipping cream
- • 1 tbsp brown sugar cinnamon syrup
Directions
- 1
Add warm/hot espresso with brown sugar and cinnamon to a mason jar with about 4 ice cubes
- 2
Shake
- 3
Pour into cup filled with ice
- 4
Top with oat milk
- 5
In a separate cup mix 2% milk with heavy whipping cream and flavor syrup with milk frother
- 6
Enjoy 😁