Slow Cooker Beef and Broccoli

Beef Easy crock pot rice Chinese
Slow Cooker Beef and Broccoli

Ingredients

  • • for 4 servings, 2 lb sirloin steak or boneless beef chuck roast sliced thin
  • • 1 cup beef broth, ½ cup low sodium soy sauce
  • • ¼ cup brown sugar
  • • 1 tablespoon sesame oil
  • • 4 cloves garlic minced
  • • 4 tablespoons cornstarch
  • • 4 tablespoons water
  • • 1 head broccoli cut into florets
  • • white rice cooked for serving

Directions

  1. 1

    In the insert of the crockpot whisk together beef broth soy sauce sesame oil minced garlic and brown sugar.

  2. 2

    Place slices of beef in the liquid and toss to coat.

  3. 3

    Cover with lid and cook on low heat for 4 hours.

  4. 4

    After 4 hours, whisk together cornstarch and water in small bowl. Pour into crock pot add the broccoli and gently stir to combine.

  5. 5

    Cover with lid and cook 30 minutes to cook broccoli and thicken sauce.

  6. 6

    Serve with warm white rice.,Enjoy!