Ingredients

1 chorizo sausage link, casing removed and meat crumbled

2 tablespoons chipotle peppers in adobo sauce

4 corn tortillas

2 tablespoons chopped onion, or to taste

2 tablespoons chopped fresh cilantro, or to taste (Optional)

Directions

Step 1)Mix together crumbled chorizo and chipotle peppers in adobo sauce in a bowl.

Step 2)Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.

Step 3)Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.