Ingredients
- • 1 chorizo sausage link, casing removed and meat crumbled
- • 2 tablespoons chipotle peppers in adobo sauce
- • 4 corn tortillas
- • 2 tablespoons chopped onion, or to taste
- • 2 tablespoons chopped fresh cilantro, or to taste (Optional)
Directions
- 1
Mix together crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
- 2
Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
- 3
Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.