Ingredients

1 pound ground Italian sausage

1 small white onion, diced

4 cloves garlic, minced

1 (26 ounce) jar tomato-basil pasta sauce

2 cups pasta water

1 teaspoon Italian seasoning

1 (8 ounce) package spaghetti noodles, broken in half

½ cup freshly grated Parmesan cheese

Directions

Step 1)Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.

Step 2)Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.

Step 3)Serve topped with grated Parmesan cheese.