Ingredients
- • 1 pound ground Italian sausage
- • 1 small white onion, diced
- • 4 cloves garlic, minced
- • 1 (26 ounce) jar tomato-basil pasta sauce
- • 2 cups pasta water
- • 1 teaspoon Italian seasoning
- • 1 (8 ounce) package spaghetti noodles, broken in half
- • ½ cup freshly grated Parmesan cheese
Directions
- 1
Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
- 2
Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
- 3
Serve topped with grated Parmesan cheese.