Ingredients

1 soft hamburger roll buttered and toasted

Condiments and toppings as desired such as mayonnaise mustard shredded lettuce onions tomatoes and pickles

4 ounces (110g) freshly ground beef chuck divided into two 2-ounce (55g) balls

Kosher salt and freshly ground black pepper

1 slice good melting cheese such as American cheddar or homemade melting cheese (I like white American slices)

Directions

Step 1)Prepare burger bun by laying toppings on bottom half of bun. Have it nearby and ready for when your burger is cooked.

Step 2)

Step 3)Preheat a large stainless steel sauté pan or skillet over high heat for 2 minutes. Place balls of beef in pan and smash down with a stiff metal spatula using a second spatula to add pressure. Smashed patties should be slightly wider than burger bun.

Step 4)

Step 5)Season generously with salt and pepper and allow to cook until patties are well browned and tops are beginning to turn pale pink/gray in spots about 45 seconds. Using a bench scraper or the back side of a stiff metal spatula carefully scrape patties from pan making sure to get all of the browned bits.

Step 6)

Step 7)Flip patties and immediately place a slice of cheese over 1 patty then stack the second directly on top. Immediately remove from pan and transfer to waiting burger bun. Serve.